{"id":6138,"date":"2023-04-10T01:12:00","date_gmt":"2023-04-10T01:12:00","guid":{"rendered":"http:\/\/altisvalvert.com\/?page_id=6138"},"modified":"2026-04-04T01:28:35","modified_gmt":"2026-04-04T01:28:35","slug":"restaurant-le-val-vert-2","status":"publish","type":"page","link":"https:\/\/altisvalvert.com\/en\/restaurant-le-val-vert-2\/","title":{"rendered":"THE VAL VERT RESTAURANT"},"content":{"rendered":"\t\t
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Each day, our Chef creates a modern and creative cuisine. His dishes are made with passion and respect for the product and the seasons. By selecting his suppliers for the quality and freshness of their products, our Chef can give free rein to his creativity. His dishes are light, flavorful and refined.
In summer, you can enjoy your meal on the terrace with a breathtaking view of the Vanoise massif. In the evening during winter, enjoy the cozy atmosphere of the restaurant.<\/p><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Opening days<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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7\/7 from March 29th, 2026<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Opening time<\/p>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Lunch & Dinner<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tTo book a table = 04 79 55 22 62<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Summer Menu coming soon<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Our Summer Suggestions<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Starters<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dish of the Day<\/h6>\r\n\t\t\t\t\t\t\t\t
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Tomato and Basil Burrata<\/h6>\r\n\t\t\t\t\t\t\t\t
13\u20ac<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Melon with Speck Ribbon<\/h6>\r\n\t\t\t\t\t\t\t\t
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Tangy Octopus Salad<\/h6>\r\n\t\t\t\t\t\t\t\t
16\u20ac<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Assorted Spreads with Sardinian Bread and Grissini<\/h6>\r\n\t\t\t\t\t\t\t\t
16\u20ac<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Main Courses<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Dish of the Day<\/h6>\r\n\t\t\t\t\t\t\t\t
18\u20ac<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Marinated Free-Range Chicken Supreme<\/h6>\r\n\t\t\t\t\t\t\t\t
20\u20ac<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Grilled Sea Bass Fillet<\/h6>\r\n\t\t\t\t\t\t\t\t
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Grilled Herb-Marinated Beef Steak<\/h6>\r\n\t\t\t\t\t\t\t\t
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<\/h6>\r\n\t\t\t\t\t\t\t\t
All our main courses are served with daily accompaniments.<\/i><\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Desserts<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Trilogy of Mountain Cheeses and Dried Fruits<\/h6>\r\n\t\t\t\t\t\t\t\t
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Dessert of the Day<\/h6>\r\n\t\t\t\t\t\t\t\t
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Chocolate Mousse<\/h6>\r\n\t\t\t\t\t\t\t\t
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Frozen nougat \u201cGranola\u201d<\/h6>\r\n\t\t\t\t\t\t\t\t
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Breton Shortbread, Soft Apricots, and Light Cream<\/h6>\r\n\t\t\t\t\t\t\t\t
12\u20ac<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Ice Creams<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Savoyard Cup (G\u00e9n\u00e9pi Sorbet \/ G\u00e9n\u00e9pi Liqueur)<\/h6>\r\n\t\t\t\t\t\t\t\t
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Amalfi Cup (Lemon Sorbet, Limoncello)<\/h6>\r\n\t\t\t\t\t\t\t\t
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Kahlua Cup (Coffee Ice Cream, Coffee Liqueur)<\/h6>\r\n\t\t\t\t\t\t\t\t
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Malibu Cup (Coconut Sorbet, Coconut Liqueur)<\/h6>\r\n\t\t\t\t\t\t\t\t
8\u20ac<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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Assorted Ice Creams or Sorbets (upon request)<\/h6>\r\n\t\t\t\t\t\t\t\t
2.50\u20ac per scoop<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Chidren Menu<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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1 drink, 1 main course, and either the dessert of the day or ice cream sundae<\/h6>\r\n\t\t\t\t\t\t\t\t
12\u20ac<\/div>\r\n\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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As we only work with fresh ingredients, some dishes may not be available. The menu evolves throughout the season. Thank you.<\/h5><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The list of the 14 main allergens: Cereals, <\/em>Crustaceans, <\/em>Eggs, <\/em>Fish, <\/em>Peanuts, <\/em>Soy, <\/em>Milk, <\/em>Mustard, <\/em>Celery, <\/em>Tree Nuts, <\/em>Sesame Seeds, <\/em>Sulfur Dioxide and Sulfites Lupin, <\/em>Mollusks<\/em><\/p><\/div><\/div><\/div><\/div>

If you have an allergy to any of these ingredients, please remember to inform us!<\/em><\/p><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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\r\n\t\t\t\t\t\"Le\t\t\t\t<\/div>\r\n\t\t\t<\/div>\r\n\t\t\t\t\t\t\t\t<\/div>\r\n\t\t\t\t<\/div>\r\n\r\n\t\t\t\t\r\n\t\t\t<\/div>\r\n\t\t<\/div>\r\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Each day, our Chef creates a modern and creative cuisine. His dishes are made with passion and respect for the product and the seasons. By selecting his suppliers for the quality and freshness of their products, our Chef can give free rein to his creativity. His dishes are light, flavorful and refined. In summer, you […]<\/p>\n","protected":false},"author":4,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"footnotes":""},"class_list":["post-6138","page","type-page","status-publish","hentry","post-no-thumbnail"],"yoast_head":"\nEnjoy a modern and creative cuisine at the Val Vert Restaurant<\/title>\n<meta name=\"description\" content=\"The Val Vert Restaurant offers you light, flavorful and refined dishes, cookedwith passion and creativity by the chef Jean-Pascal Laugier.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/altisvalvert.com\/en\/restaurant-le-val-vert-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Enjoy a modern and creative cuisine at the Val Vert Restaurant\" 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