Opening days
Monday – Sunday
Opening time
Dinner
THE VAL VERT RESTAURANT
Every day, Chef Jean-Pascal Laugier creates modern and creative cuisine. His dishes are prepared with passion and a deep respect for the ingredients and the seasons. By carefully selecting suppliers for the quality and freshness of their products, Jean-Pascal can unleash his creativity. His dishes are light, flavorful, and refined.
In the winter evenings, savor the cozy ambiance of the restaurant.
WINTER MENU
STARTERS
Starter of the day
12€
Rabbit terrine with dried fruits, pickles and winter salad
13€
Leek, organic egg, hazelnut and "Tomme" Goat’s cheese salad
13€
Coral lentil Dal with smoked Diot (Savoyard) Sausage and Sour Cream
13€
Cassolette of Dauphiné ravioli with pumpkin cream and mature Comté cheese
13€
Mixed salad with candied sweet potato, avocado and parmesan
13€
Home-smoked salmon, celery remoulade with Granny apples
15€
6 Marennes d'Oléron oysters (size 3) served with lemon, shallot vinegar, toast and butter
17€
6 large prawns with mayonnaise served with toast, butter and lemon
18€
MAIN COURSES
Dish of the day
18€
Confit of pork belly with ginger, honey and lemon
21€
Duck Parmentier with sweet potatoes
22€
Roasted Meagre (fish) steak, carrots with cumin and shredded bottarga
23€
Hand-sliced Beef tartare steak, tomato confit, hazelnuts and capers
23€
Roast veal chop with sage, brown gravy and celery purée
24€
Seared scallops with endives and mandarin butter
26€
SPECIALITIES
Guy Gros from the Planay’s local cold pork-meat platter
10€ small / 16€ large
Savoyard four-cheese fondue with green salad (minimum 2 people)
20€/pers
Savoyard cheese and Ceps fondue with green salad (minimum 2 people)
23€/pers
Baked Mont d'Or Cheese au gratin, charcuterie (cold pork meat), potatoes and salad (minimum 2 people)
24€/pers
SWEETS
Selection of ice-Cream and Sorbets
2,50€/scoop
Sweet of the day
8€
Sundae (Alps/Limoncello/Malibu/Kahlúa)
9€
Local cheese plate
10€
Lemon meringue tartlet
10€
Hazelnut Financier with yoghurt and clementine mousse
10€
Vanilla Panna Cotta, citrus marmalade and oatmeal crumble
10€
Chocolate mousse with cocoa biscuit
10€
Poached pear with spices, yoghurt sorbet and caramel sauce
10€
KIDS MENU (up to 10 years' old)
Fish fillet or Groud beef steak / French fries & vegetables + Dessert of the day
12€ (excluding drinks)
The Altis Hotel's Wine Cellar
The Altis Hotel's Wine Cellar is a privileged space to enjoy an evening drink, celebrate a memorable birthday, or spend quality time with friends and family. Under its picturesque arches, you'll be immersed in a warm and unique ambiance.
Whether it's for a friendly get-together, a special birthday, or any other occasion, you have the option to reserve the Wine Cellar, ensuring exceptional moments of relaxation and conviviality.
Feel free to contact us to discuss the various available options, including delicious tapas, sumptuous buffets, enchanting musical entertainment, or even the presence of a live band to liven up your evening. We are here to make every moment spent in the Altis Hotel's Wine Cellar an unforgettable experience.