Opening days
Monday – Sunday
Opening time
Lunch & Dinner
THE VAL VERT RESTAURANT
Each day, Chef Jean-Pascal Laugier creates a modern and creative cuisine. His dishes are made with passion and respect for the product and the seasons. By selecting his suppliers for the quality and freshness of their products, Jean-Pascal can give free rein to his creativity. His dishes are light, flavorful and refined.
In summer, you can enjoy your meal on the terrace with a breathtaking view of the Vanoise massif. In the evening during winter, enjoy the cozy atmosphere of the restaurant.
Our Summer Suggestions
Starters
Dish of the Day
13€
Tomato and Basil Burrata
13€
Melon with Speck Ribbon
13€
Tangy Octopus Salad
16€
Assorted Spreads with Sardinian Bread and Grissini
16€
Main Courses
Dish of the Day
18€
Marinated Free-Range Chicken Supreme
20€
Grilled Sea Bass Fillet
22€
Grilled Herb-Marinated Beef Steak
23€
All our main courses are served with daily accompaniments.
Desserts
Trilogy of Mountain Cheeses and Dried Fruits
8€
Dessert of the Day
8€
Chocolate Mousse
8€
Frozen nougat “Granola”
9€
Breton Shortbread, Soft Apricots, and Light Cream
12€
Ice Creams
Savoyard Cup (Génépi Sorbet / Génépi Liqueur)
8€
Amalfi Cup (Lemon Sorbet, Limoncello)
8€
Kahlua Cup (Coffee Ice Cream, Coffee Liqueur)
8€
Malibu Cup (Coconut Sorbet, Coconut Liqueur)
8€
Assorted Ice Creams or Sorbets (upon request)
2.50€ per scoop
Chidren Menu
1 drink, 1 main course, and either the dessert of the day or ice cream sundae
12€
As we only work with fresh ingredients, some dishes may not be available. The menu evolves throughout the season. Thank you.
The list of the 14 main allergens: Cereals, Crustaceans, Eggs, Fish, Peanuts, Soy, Milk, Mustard, Celery, Tree Nuts, Sesame Seeds, Sulfur Dioxide and Sulfites Lupin, Mollusks
If you have an allergy to any of these ingredients, please remember to inform us!
