THE VAL VERT RESTAURANT

Each day, Chef Jean-Pascal Laugier creates a modern and creative cuisine. His dishes are made with passion and respect for the product and the seasons. By selecting his suppliers for the quality and freshness of their products, Jean-Pascal can give free rein to his creativity. His dishes are light, flavorful and refined.
In summer, you can enjoy your meal on the terrace with a breathtaking view of the Vanoise massif. In the evening during winter, enjoy the cozy atmosphere of the restaurant.